Saturday, 24 March 2012

Saturday Brunch

I had an early day today since I had to go to Campus Employment Training at 10 in the morning. Honestly, I usually wake up at around 11 on Saturdays. The training finished at 12am, obviously I missed Mensa. But, I was actually happy because I could make my own Satruday brunch. Since I did grocery yesterday, I had enough "college food". I also bought pork skin. In Indonesia, people eat it a lot with noodles. Here what I did:

What you need:
1. One packet of Maruchan Beef Teriyaki Noodles (or other brand)
2. Pork Skin Chips
3. A slice of chicken breaded stripes.

Happy Saturday!

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